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Quick try with Ronald Vivar from bungenorthamerica.com

Bungenorthamerica company description

Founded in 1818, Bunge is a leading agribusiness and food company with integrated operations that circle the globe, stretching from the farm field to the retail shelf. Bunge has 32,000 employees at more than 400 facilities in 40 countries. Bunge’s North American operations supply raw and processed agricultural commodities and specialized food ingredients to a wide range of customers in the animal feed, food processor, foodservice and bakery industries. With headquarters in St. Louis, Missouri, Bunge North America and its subsidiaries operate grain elevators, oilseed processing plants, edible oil refineries and packaging facilities, and corn, wheat and rice mills in the U.S., Canada and Mexico. To learn more about Bunge North America, visit www.bungenorthamerica.com or www.bunge.com.

Key Employees

  • Ronald Vivar
    Senior Production Supervisor
  • Derek Burchell
    DAL lead operator
  • Steve Shaffer
    Operations Superintendent Of The Protein And Deoiled Department

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New team members of Bungenorthamerica

Sylvia Helena de Almeida
Global Internal Audit Director - North America & Operations
Kelly Quinn
Quality Assurance Manager
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