Dan Murphy's

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Dan Murphy's company description

Australia's favourite liquor store! You can buy over 6,500 different Wine, Champagne, Sparkling, Beer, Cider & Spirits both online or in store. In 1952 a bright young man by the name of Daniel Francis Murphy was working in a liquor store owned and run by his father Timothy Murphy. Dan looked around one day and decided: I can run this better than my father. So he did, setting up a store only a few hundred meters away. Dan immediately began doing things differently. He bought in bulk and sourced many of his wines directly from overseas. He wrote stories and reviews about his wines, he held social functions and started a wine club. Dan Murphy’s retail concept was simple: offer the most extensive range at the lowest prices possible; add a passionate enthusiasm for what you sell; and you’ve got an unbeatable offer. That's the Dan Murphy tradition that continues today in over 170 stores around Australia. If you have never been to a Dan Murphy’s store, you are in for a rewarding experience. Simply, you will find the largest liquor range in Australia. Over 4000 different wines, local, imported, old and rare... we cater for all tastes. We also have a huge range of craft and imported beers, cider and spirits.

Key Employees

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Internal Communications Manager
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Andrew Edmondson
Duty Manager
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Kathleen Ritaine
Brand Manager
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Andrea Walker
Product Expert
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Irshan Syed
Sales Manager
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Melissa Luckman
Marketing Manager- Brand
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Kobe Gillard
Customer Service Assistant
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Recently updated team members of Dan Murphy's

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Tess Wilson
Customer Experience Manager
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Lisa Casey
Head of Growth & Retention
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Andrew Shedden
Merchandise Manager, Fine Wine
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Tim Carroll
Head of Merchandise
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Kirrily Waldhorn
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Samuel Little
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