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The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property. Excited by the proposal and the opulent "Venetian" theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, "Grand Lux Cafe" was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.
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