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Mohamed Hilal Group began with its conceptualization in 2001 as a foundation for the existing passion and obsession for perfumery in three perfume brands: Hind Al Oud, Khaltat and Anfasic Dokhoon. Currently, we have over 100 shops in the GCC and are always striving for innovation. Each brand is a new and creative expression of different facets of the mind, heart, and soul, bringing scents to life with high quality, scentsational top, middle and base notes. From perfumes, we have expanded our unique Emirati concepts into Food & Beverage: ANA Restaurant & Third Avenue Boutique. Enjoying food is centered in the Art of designing the aromas within it; scent and taste come together in a natural balance. Behind the scenes of each of our restaurants is a perfumer that knows well how to use scent to turn each bite into a harmony of aromas.
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