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Northernbiscuit company description

It all started with a bag of Canadian flour, fresh beef liver, and a very picky dog. It didn't take long for two Toronto "foodies" to realize that the healthiest, tastiest treats start with fresh ingredients and simple recipes. From one flavour sold at a local farmers' market back in 1992 to the 18 varieties now available throughout Canada, one thing remains unchanged: our fanatical obsession in sourcing fresh, local ingredients from Canadian food growers.

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