Boucherie

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Boucherie company description

Our restaurants are destination for authentic French cuisine and prime cut meat. With locations in New York, Chicago, Washington DC and Miami, we aim to bring a touch of Paris to the US.

  • Employee count

    1,001-5,000

  • Industry

    Restaurants
  • Headquarter address

    145 W 53rd St, New York, New York 10019, US

  • Country

    United States

  • Founded

    2016

  • Company website

    https://boucherieus.com

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