IHOP

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Quick try with Lawrence Kim from ihop.com
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IHOP company description

68 years – that is a long time to smile. But at IHOP, we have been smiling and serving joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about. Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and everything delicious, we offer made-to-order breakfast options and a wide selection of lunch and dinner items, including Hand Crafted Melts, Ultimate Steakburgers and more. Our team members and restaurants create a sense of belonging, togetherness and joy for our guests as they connect over breakfast, enjoy study breaks, or grab a bite before or after sporting events. No matter what the reason or time of day, we are ready to serve up a smile and deliver some joy. Want to help us serve that joy to our customers and communities? With more than 1,800 IHOP restaurants around the world and counting, we’re always looking for new franchisees and team members to come pancake with us! As a member of our International Bank of Pancakes, you’ll always get a return on your ingestments! Join our rewards program for stackholder perks such as: free birthday pancakes, exclusive offers, secret menu offerings and Pay ’N Go from the app. Join the pancake family: ihop.com/careers Start earning stackholder perks: ihop.com/rewards Become a franchisee of one of the most well-known brands today: ihop.com/en/about-ihop/franchise-opportunities

Key Employees

  • Lawrence Kim
    President
  • Tally Solomon
    Social Media Content Producer
  • Michele Lange
    Director of Learning and Development

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of IHOP

Huan Nguyen
Senior Designer
Jason Hames
Executive Regional Business Director
Elsie Chen
Consumer Insights Analyst
Christopher Brown
Manager, Field Training Integration
Samantha Strong
Executive Director, Brand Calendar Strategy
Varun Amesur
Vice President, Restaurant Excellence
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