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Kneaders Bakery and Cafe

Email address and contacts

Quick try with Justin Alcorn from kneaders.com

Kneaders Bakery and Cafe company description

Some 25+ years ago Gary and Colleen Worthington began their journey together to learn and perfect the art of baking artisan European breads. After many hours working in the kitchen they finally opened their first bakery in Orem, Utah during the fall of 1997. We know this successful bakery today as Kneaders. Kneaders has become a local favorite due to its high-quality food and home-like atmosphere. Our recipes are tried and true, perfected over the years, and specifically hand-crafted for the home baker. We want you to experience Kneaders in your own home, so we’ve included some of our award-winning recipes, such as, Rosemary Focaccia Bread, Chunky Cinnamon French Toast, Flourless Chocolate Torte, Artichoke Portobello Soup, and Raspberry Bread Pudding. With over 180 delicious recipes, you'll find a wide array of our favorite sandwiches, soups, breads, cakes, pastries, pies, and much more from our bakery. From our kitchen to yours, we are thrilled you are a part of our family.

Key Employees

  • Justin Alcorn
    Corporate Executive Baker/Trainer
  • Amber Laabs
    Food Service Worker
  • Steven Humphries
    Line Cook

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4.8 from 1000+ reviews. 100,000+ happy users

New team members of Kneaders Bakery and Cafe

Jenn Regnier
Director of Risk & Safety Management
Sean Peterson
Vice President Supply Chain
Elizabeth Alegret
Assistant General Manager
Steve Grabiec
Facilities & Maintenance Manager
Caitlin Young
Vice President Operations
Robin Wilson
Training Content Manager
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