Le Pain Quotidien

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Le Pain Quotidien company description

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Key Employees

  • Olivier Tellechea
    Directeur du développement
  • Annick Van Overstraeten
    Chief Executive Officer
  • Brian Dessaix
    Director Global Operations

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Le Pain Quotidien

Hélène Diakou
Franchisée
Aurelia Mourey
General Manager
Sven Vaes
Manager
Maria Putzu
Retail/bar Manager
Pélagie Collette
Team Leader
Cathy Delhaisse
Senior & Chief Accountant
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