Popeyes Louisiana Kitchen

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Quick try with Abdallah Said from popeyes.com
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Popeyes Louisiana Kitchen company description

Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.

  • Employee count

    10,001+

  • Industry

    Restaurants
  • Headquarter address

    5707 Blue Lagoon Dr, Miami, Florida 33126, US

  • Country

    United States

  • Founded

    1972

  • Company website

    https://popeyes.com

Key Employees

  • Abdallah Said
    Area Operation Manager
  • Russ Sumrall
    Many positions from restaurant crew member, restaurant manager, area manager, to corporate managers
  • Peter Genna
    Director, Culinary Innovation - Global Product Development Chef

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Popeyes Louisiana Kitchen

Josue Molina
General Manager
Karion Webb
Crew Member
Shehzeen Khan
Customer Service Representative
Geraldine Gomez
Supervisor de turno
Vishavjeet Singh
Shift Supervisor
John Gonzalez
Fast Food Cook
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