
Popeyes Louisiana Kitchen
Email address and contacts
Quick try with Abdallah Said from popeyes.com
Popeyes Louisiana Kitchen company description
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
Employee count
10,001+
Industry
RestaurantsHeadquarter address
5707 Blue Lagoon Dr, Miami, Florida 33126, US
Country
United States
Founded
1972
Company website
https://popeyes.com
Key Employees
- Abdallah SaidArea Operation Manager
- Russ SumrallMany positions from restaurant crew member, restaurant manager, area manager, to corporate managers
- Peter GennaDirector, Culinary Innovation - Global Product Development Chef
Popeyes Louisiana Kitchen competitors and alternatives
New team members of Popeyes Louisiana Kitchen
Josue Molina
General Manager
Karion Webb
Crew Member
Shehzeen Khan
Customer Service Representative
Geraldine Gomez
Supervisor de turno
Vishavjeet Singh
Shift Supervisor
John Gonzalez
Fast Food Cook







