Ruth's Chris Steak House

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Quick try with Nik Talwar from ruthschris.com
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Ruth's Chris Steak House company description

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

  • Employee count

    1,001-5,000

  • Industry

    Restaurants
  • Headquarter address

    1030 W Canton Ave, Winter Park, Florida 32789, US

  • Country

    United States

  • Founded

    1965

  • Company website

    https://ruthschris.com

Key Employees

  • Nik Talwar
    Director of Operations
  • Kimberly Boone
    General Manager
  • Matthew Leipau
    General Manager

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Ruth's Chris Steak House

Salvatore Zieger
Executive Chef
Austin Mickalow
Side cook
Victoria Hansen
General Manager
Ryan Williams
General Manager
Kendris Candelario
Regional chef
Mark Porter
General manager
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