State Garden

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Quick try with Sepideh Alasvand from stategarden.com
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State Garden company description

State Garden has been a trusted leader in bringing the freshest, highest quality produce to markets across the Eastern United States for over 75 years. With roots tracing back to Boston’s historic North End in 1938, our company has grown into a premier producer and distributor of both conventional and organic tender leaf greens, spinach, and celery hearts. Today, we proudly serve a vast network of food markets and retailers from Boston to Chicago and down to Florida. As the home of Olivia’s Organics, the #1 organic tender leaf brand in the East, State Garden continues its legacy of quality and commitment to freshness.

Key Employees

  • Sepideh Alasvand
    Food safety and Quality Manager
  • Dinesh Babu
    Vice President of Quality and Food Safety
  • Mario Perez
    Chief Financial Officer

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of State Garden

Sarafina Chamul
Accounting Clerk
Enes Cevik
Supply Chain Analyst
Kevin DeMichaelis
Plant Worker
Ray Laureano
Team Lead Manager
Venkatesh Yarlagadda
NetSuite Developer
Aaron Vieira
Automation & Controls Engineering | PLC Programmer
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