Sydney Fish Market

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Quick try with Kylie Fraser from sydneyfishmarket.com.au
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Sydney Fish Market company description

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

Key Employees

  • Kylie Fraser
    Non Executive Director
  • Tom Sherwen
    Head of People and Culture
  • Craig Davison
    Chair

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Sydney Fish Market

Libby Bickerstaffe
HSE Advisor
Alexandra Wenborn
Brand and Creative Manager
Gus Dannoun
Head of Quota and Special Projects
Michael Huls
Seafood Educator
Sevaly Sen
Sustainability Advisor
Peter Panayiotou
Regional Sales Manager
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