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The Capital Grille

Email address and contacts

Quick try with Dorothy Lepori from thecapitalgrille.com

The Capital Grille company description

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Key Employees

  • Dorothy Lepori
    Restaurant Manager
  • Jake Corbett
    Restaurant Specialist
  • Zachary Bohac
    Server Assistant

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New team members of The Capital Grille

Claude Randall
Line Cook
Sydney Christenson
Hostess
Neyra melissa Mejia Avila
Baker
Patrick Craft
Server Assistant
Michael Ceccarelli
Restaurant Manager
Keith Simmons
Managing Partner
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