Uncle Julio's Restaurant Group

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Quick try with Kandi Simmons from unclejulios.com
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Uncle Julio's Restaurant Group company description

Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories

Key Employees

  • Kandi Simmons
    Director of Operations
  • Rick Roberts
    Senior Director of Purchasing
  • Shenika Harris
    Director of Operations

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Uncle Julio's Restaurant Group

Germaine Ruede
Catering Coordinator
John Johnson
General Manager
Mauri Jones
Senior Training Manager
Steven DeLeo
Director of Operations
Alec Duren
Sales & Treasury Accountant
Jeff Anderson
General Manager
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