Velvet Taco

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Quick try with Amy Phillips from velvettaco.com
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Velvet Taco company description

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. Learn more about us at https://www.velvettaco.com/about-us/ Check out our career opportunities on our Careers page in the link below! If you have any other questions, please contact recruiting@velvettaco.com.

  • Employee count

    1,001-5,000

  • Industry

    Restaurants
  • Headquarter address

    15110 Dallas Pkwy, Suite 200, Dallas, TX 75248, US

  • Country

    United States

  • Founded

    2011

  • Company website

    https://velvettaco.com

Key Employees

  • Amy Phillips
    Senior People Operations Manager
  • Chris Schultz
    Chief Executive Officer
  • Venecia Willis
    Director of Culinary

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Velvet Taco

Lidia Chavez
Restaurant Manager
Colby McClure
Regional Culinary Manager
Ricky Jones
Assistant General Manager
Helen Salcido
Boh/foh
Brianna Perales
Restaurant Manager
Travis Burson
Culinary Manager
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