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Arroyo Trabuco Golf Club

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Arroyo Trabuco Golf Club company description

Our goal at the Arroyo Trabuco Golf Club is to provide one of the finest golfing experiences available in South Orange County, on par with any other premium course in the area, but at significantly reduced greens fees. We believe that our course is as good as or better than any other course around, and we pledge that our customer service will exceed that of all other competing courses. The Arroyo Trabuco Golf Club is "pure golf". Meaning there are no houses associated with the course, and never will be. The course is surrounded by open space, and it plays along both sides of Trabuco Creek, offering an unparalleled golfing experience. In addition to our golf course, we feature a full service, fine dining restaurant, O'Neill's Bar and Grill and Banquet Facility. O’Neill’s Bar & Grill creatively interprets the antiquated stereotype of a course restaurant, integrating the leisure of a golf course with the refinement and indulgent pleasure of fine dining. Sophisticating the laid-back, casual atmosphere of a course restaurant, Chef Jeff Platt – from Roy’s, Tabu, and Napa Rose fame – has infused the upscale with the serene at O’Neill’s Bar & Grill. The Arroyo Trabuco Golf Club outdoor Wedding Garden and Reception Patio overlook the scenic rolling hills of the Rancho Mission Viejo and Trabuco Creek reserve. The Private Bridal Suite and Trabuco Ballroom provide the necessities and luxuries of preparation and presentation. The Ballroom, at 5,600 square feet provides seating for up to 240 people.

Key Employees

  • Geoff Cram
    Assistant General Manager/Club Manager
  • Aerie Youn
    Human Resources Manager
  • Chris Lungo
    Tournament Director

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New team members of Arroyo Trabuco Golf Club

Michael Wolpoff
Golf Course Superintendent
Emily White
Catering Team and Marketing Assistant
Michael Wolpoff
Golf Course Superintendent
Kira Columna
Catering Sales Manager
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