Burger & Lobster Restaurant Group Limited

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Burger & Lobster Restaurant Group Limited company description

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair, the first Burger & Lobster was born. Since then, we have been bringing wild lobsters and prime cut burgers to fun and passionate personalities around the world who share our appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. Today, we craft prime burgers, serve wild, fresh Atlantic lobsters and shake up a tempting cocktail list. Burger and Lobster currently have multiple sites in London, New York, Dubai, Bangkok, Malaysia’s Genting Highlands and Kuwait City. We were also one of the first restaurant groups in the UK to publish our gender pay gap figures and we’re not surprised to realise that we didn’t have one. Our pay structure is based on role level, not gender, and we believe that is how it should be. So, why not join our ever-growing team as we continue to treat all of our colleagues equally and offer the same pay, reward, and career development opportunities to ensure that everyone has a successful career with us. Its just the Burger & Lobster way.

Key Employees

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Caitlin Carbone
Nathaniel Choo
Head Chef
Amy Illing
Marketing Manager
Hannah Williams
Global Head of Marketing and Digital
Paulina Zabawa
Dera Anueyiagu
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Recently updated team members of Burger & Lobster Restaurant Group Limited

Nikolay Atanasov
Lolita Jones
Director of Human Resources
Daniel Housek
General Manager
Amanda Connolly
Social Media Manager
Alexander Sheekey
Head of People
Phoebe Ashley
Senior Marketing Manager
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