Culver's Restaurants

Email address and contacts

Quick try with Matt Klug from culvers.com
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Culver's Restaurants company description

With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 1,000 Culver’s restaurants in 26 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

  • Employee count

    501-1,000

  • Industry

    Restaurants
  • Headquarter address

    1240 Water St., Prairie Du Sac, WI 53578, US

  • Country

    United States

  • Founded

    1984

  • Company website

    https://culvers.com

Key Employees

  • Matt Klug
    VP of Human Resources
  • Judy Radke
    Supply Chain Sr. Director
  • Chris Hegeman
    Senior Director of Business Analytics

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Culver's Restaurants

Tyler Schaubroeck
Marketing Intern
Katie Carter
Restaurant Worker
Katlyn Middleton
General Manager
Connie Sadler
Training Support Coordinator
Bill Boblak
Franchise Business Consultant
Jen Schmidt
Senior Marketing Manager
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