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Nando's PERi-PERi North America

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Quick try with Alexandra Reyes Garcia from nandosperiperi.com

Nando's PERi-PERi North America company description

The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, Like Us at Nando’s PERi-PERi USA on Facebook, and follow nandosusa on Instagram.

Key Employees

  • Alexandra Reyes Garcia
    Peer to Peer advisor
  • Nicholas Saliby
    Line Cook
  • Timothy Weems
    General Manager

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New team members of Nando's PERi-PERi North America

Matthew Pinnell
Chief Executive
Ingrid Heenie
Cook
Ricky Heileman
PMO Director
Prem Basak
Director of IT
Kathleen Chugh
Chief Information Technology Officer
Kevin Vandiver
Chief Suppy Chain Officer
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