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Fosterfarms company description

Family-owned and operated since 1939, Foster Farms has become one of the West Coast's most trusted brands. We've grown from a small poultry farm outside of Modesto, California, into a thriving food industry leader with products that span far beyond fresh chicken. We are now more than 12,000 employees strong with operations in California, Oregon, Washington, Colorado, Arkansas, Alabama and Louisiana. Our portfolio offers a full variety of fresh, frozen and ready-to-eat products that meet clear consumer needs. Our market leading foods include the Wests #1 fresh chicken brand, the #1 frozen-cooked chicken brand and the country's #1 corndog. With plans for continued product innovation, and aggressive marketing support across multiple categories, Foster Farms is poised to enter its next major phase of growth, and become a national consumer food products leader. We are seeking team members that want to be a part of this new and exciting chapter in our companys history. At Foster Farms, excellence and quality guide everything we do. Our employees are our greatest strength and a true measure of our success. We treat our employees like family and encourage a collaborative professional environment. Foster Farms offers excellent salaries and benefits; we strongly support employee education and advancement within the Company. We are a family-focused organization and are active in our communities. For information about joining our team, please visit: fosterfarms.com/careers

Key Employees

Director of Nutrition
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Elizabeth Martin
Production Team Member
Joel Boudreaux
IT Service Center Analyst
Robert Rush
Maintenance Mechanic
Justin Biron
Breeder Field Supervisor
Christi Stafford
Food Server
Kerri Jonas
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Recently updated team members of Fosterfarms

Tracy Monticelli
Director, Financial Processes & Systems
Curtis LaClaire
Albert Mulhim
Engineering Project Manager
Jared Fischer
Supply Chain Planning Manager
Gursewak Bains
Preventative Maintenance Manager
Rudy Lucas
Plant Engineering Manager
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