Foster Farms

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Foster Farms company description

Since 1939, Foster Farms has been creating great food and serving great moments. What began as a family farm in California's Central Valley has grown into one of the nation's leading food companies, with more than 10,000 team members and operations across the country. Today, Foster Farms offers fresh chicken, frozen favorites, and ready-to-eat foods enjoyed by millions of consumers. While much has changed over the years, our purpose remains the same: bringing people together around food and the moments that matter most. At Foster Farms, our people make the difference. Our team members take pride in their work and the role they play in serving our customers, consumers, and communities. We are committed to creating opportunities for our team members to learn, grow, and make an impact as we continue bringing great food to the table and serving the moments that matter most. Creating Great Food. Serving Great Moments.

Key Employees

  • Stephanie Miller
    Human Resources Director - Prepared Foods
  • Kristin Patterson
    Talent Manager
  • Antonio Salado
    Operations Manager

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Foster Farms

Ruben Zaragoza
Receiver
Francisco Escalera
Maintenance Supervisor
Arturo Ventura
Quality Assurance Specialist
Cheyann Bonner
Warehouse Associate
Erica Park
Marketing Director
Jeanette Espindola
Administrative Clerk
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