Fox Restaurant Concepts

Email address and contacts

Fox Restaurant Concepts company description

Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.

  • Employee count

    2354

  • Industry

    Restaurants
  • Headquarters address

    4455 East Camelback Road AZ Phoenix

  • Country

    United States of America

  • Company website

    https://foxrc.com

Key Employees

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************
Regional Manager of Culinary Standards
Find Email
M
Mike Wilcox
Regional Director of Operations
J
Jack Balder
Bartender
J
James Barry
Executive Chef
J
Jonathan Lopez
Finance Manager
B
Brice Carter
General Manager
M
Matthew Barrie
Server Trainer
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Recently updated team members of Fox Restaurant Concepts

D
Dani Richter
Director of Restaurant Operations
A
Alain Ané
Chief People Officer
J
Julianna Steckler
Marketing Project Coordinator
K
Katelyn (Herbst) Hanson
Marketing Project Manager
J
Jay Hartwig
Director of People and Retention
C
Christina Gerome
Director of People and Retention
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