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Fuddruckers

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Quick try with Maripaz Morando from fuddruckers.com

Fuddruckers company description

Some people are driven to create the world's fastest cars or the world's tallest buildings. At Fuddruckers®, our calling is a bit different but a whole lot tastier. We were made to create the World's Greatest Hamburgers®, and we’ve been obsessed with this mission since 1980. Over the last 40 years we’ve learned a thing or two about what it takes to be the best. A mission of this magnitude requires an obsession with all the details and having only the highest quality ingredients. Creating a superior gourmet burger begins with fresh, never frozen, 100% USDA All-American premium-cut beef, premium cheeses and fresh baked buns made in house daily. We proudly provide the canvas, and you create the masterpiece. Only Fuddruckers gives you the power to “Create Your Crave®”. This unique burger experience starts when you choose your burgers size, your cook temperature, your bun type, and favorite hot toppings. It doesn’t end there though, once your burger is cooked to perfection you can take it to our abundant produce bar where you can build to your heart’s desire! Oh yeah, and don’t forget that glorious ooey, gooey cheese sauce that we’re famous for! Making the "World's Greatest Hamburgers®" takes the world's greatest vision and the world's greatest employees. Come be a part of our Fuddtastic team and help make a difference, apply today!

Key Employees

  • Maripaz Morando
    Director Of Catering Operations
  • Nicholas Perkins
    Chief Executive Officer
  • Nick Worley
    Director Of Brand Development

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New team members of Fuddruckers

Mark Perrin
Area Leader
Stephanie Keeling
Franchise Business Consultant
Randy Hayes
Franchise Consultant
Bryan Garcia
Training General Manager
Bob Fonville
VP Facilities , Capital Purchasing, Construction
Richie Abedesian
Owner
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