Hal Smith Restaurants

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Quick try with Brent Baisden from halsmith.com
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Hal Smith Restaurants company description

Hal Smith Restaurants operates a small portfolio of over 80 casual to upscale restaurants. HSR operates 15 concepts under such names as: Redrock Canyon Grill, Mahogany Prime Steakhouse, Charleston's Restaurant, Upper Crust Wood Fired Pizza, Hefner Grill, Mama Roja Mexican Kitchen, Louie’s Grill & Bar, El Huevo Mexi-Diner, The Garage Burgers & Beer, Toby Keith’s I Love This Bar & Grill, Pub W, Neighborhood JA.M, The Brown Bag, Jimmy B's and The Winston Plates & Spirits. Since 1986, Hal Smith has created restaurants that heighten the senses through inspired architectural settings, excellent service, and cuisines that heighten the taste palates. We are based in Norman, Oklahoma but our foundation is embedded in the roots of the cities and neighborhoods across the Midwest. Each of our restaurants offer a unique experience, a place of enjoyment and fun for all of our guests.

  • Employee count

    1,001-5,000

  • Industry

    Restaurants
  • Headquarter address

    3510 24th Ave NW, Norman, Oklahoma 73069, US

  • Country

    United States

  • Company website

    https://halsmith.com

Key Employees

  • Brent Baisden
    Area Partner
  • Jennifer Davenport
    Chief Financial Officer
  • Kirstyn Smith
    Staff Accountant

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Hal Smith Restaurants

Ryan Fransen
Assistant Manager
John Cunningham
Area Manager
Hal Smith
Chairman of the Board
Andrew Hartman
General Manager
Ashton Voth
Area Director of Training
Emily Jimenez
Accountant
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