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Levy Restaurants

Email address and contacts

Levy Restaurants company description

Discover the Levy Difference Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978."​ – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.

Key Employees

Bar Supervisor/Bartender
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Laura Stenberg
Assistant Director Of Operations
Chef Mike
Executive Sous Chef
Zach Dooher
Operations Foreman
Rose Dhillon
Strategic Project Manager and Digital Strategy Leader | Levy Sports & Entertainment Sector, Compass
Ana Sanchez
Sous chef
Manolo Licardie
Sous Chef
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Recently updated team members of Levy Restaurants

Michael Winborne
J. Aguirre
Bartender in the Founder's Club at Arrowhead Stadium
Randall Robinson
General Manager
Veronica Dedo
Marketing Intern
Lauren Laurent, CTA
Director Of Catering Sales
Jackie A
Director of Human Resources, Colorado Market
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