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Levy Restaurants

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Quick try with Morgan Panzenhagen M A from levyrestaurants.com

Levy Restaurants company description

Discover the Levy Difference Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978."​ – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.

Key Employees

  • Morgan Panzenhagen M A
    Bartender
  • Micah Derringer
    Seat Vendor - Wrigley Field
  • John Ham
    Director of Banquets

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New team members of Levy Restaurants

Brendan Sir
Corporate Strategy Associate
Ben Blankenship
Senior Purchasing Manager
Jose Monterrosa
Executive Chef
Tara Wang
Accountant
Vianney Bates
Executive Assistant | M&T Bank Stadium
Kate Ward
General Manager of Clubs
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