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The Melting Pot Restaurants

Email address and contacts

Quick try with Shepard Spaight from meltingpot.com

The Melting Pot Restaurants company description

Melting Pot, the world’s largest fondue franchise, was founded in 1975 in Maitland, Florida. Today, the brand has 97 locations in 31 U.S. states and Canada. Additionally, there are more locations in development. Best known for its one-of-a-kind fondue dining experience, Melting Pot, which is an affiliate of the Tampa-based restaurant management company Front Burner Brands, offers a variety of cheese fondues, unique entrées, salads and unforgettable chocolate fondue desserts for every occasion. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. Franchising since 1985, the brand has distinguished its franchise opportunity with strong unit economics; an innovative and differentiated menu; operational simplicity; and attractive food costs. For more information about Melting Pot’s franchise opportunities, visit https://www.meltingpotfranchise.com.

Key Employees

  • Shepard Spaight
    Food Service Worker
  • Jamie Kotouch
    Kitchen team leader
  • Justin Wimbush
    Server/ Hospitality Specialtist

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New team members of The Melting Pot Restaurants

Amanda Rollag
Liz Mcgee
Daniel Anaya
General Manager
David Chantrell
Operating Partner
Michelle Clement
Manager in Training
Caleb Milley
General Manager
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