
Pepperoni's
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Pepperoni's company description
Since opening its doors in 1990, Pepperoni’s has consistently created menu items that elevate the dining experience with fresh pizza, wings, and salads. Ray Salti, Pepperoni’s founder and CEO, started Pepperoni’s with a commitment to providing the highest quality ingredients and service to our community. To meet the increase in customer demand for Pepperoni’s signature dishes, we expanded from our first store in Sugar Land, Texas to multiple locations throughout the Houston area. After years of experience, Ray developed an efficient business model that preserves product quality while increasing revenue and profitability. As a result, in 2019, Pepperoni’s launched its franchising opportunities. Being a family-owned business, Pepperoni's values community and is dedicated to consistently deliver memorable experiences to our stakeholders: customers, employees, vendors, and franchisees. We are actively franchising and are excited about our growth into the future. Are you ready to invest in a thriving business?
Employee count
51-200
Industry
RestaurantsHeadquarter address
12807 Royal Drive, Suite 106, Stafford, TX 77477, US
Country
United States
Founded
1990
Company website
https://pepperonis.net
Key Employees
- Paul SegretoChief Franchise Officer & President Franchise Operations (Fractional Leadership Position)
- Ray SaltiFounder & CEO
- Jorge SanchezAssistant Manager
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