Portillo's

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Quick try with Tony Darden from portillos.com
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Portillo's company description

Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!

  • Employee count

    5,001-10,000

  • Industry

    Restaurants
  • Headquarter address

    2001 Spring Rd, 400, Oak Brook, Illinois 60523, US

  • Country

    United States

  • Founded

    1963

  • Company website

    https://portillos.com

Key Employees

  • Tony Darden
    Chief Operating Officer
  • Jill Waite
    Chief People Officer
  • Toni Bacon
    Talent Acquisition Manager

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Portillo's

Alicia Jacobs
Customer Service Representative
Elizabeth Stack
Real Estate Development and Lease Manager
Luz Vazquez
Team Lead
Andy Bilyk
Assistant General Manager
Shawndale Gavin
Crew Chief of New Restaurant Opening
Rebecca Baas
Assistant General Manager
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