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Family owned and operated, Queen Creek Olive Mill is a 100-acre farm with over 7000 olive trees. We grow olives and press them for the production of high quality extra virgin olive oil. Visitors are able to learn first-hand how olives are pressed into fresh extra virgin olive oil on our educational Olive Oil 101 Tour. Guests can taste their way through our gourmet marketplace and shop for locally made extra virgin olive oils, balsamic vinegars, olives and other local treasures. Our Italian inspired eatery on site uses local and garden-sourced ingredients to create our healthy and delicious cuisine and showcase how extra virgin olive oil can be used.
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