Red Lobster

Email address and contacts

Red Lobster company description

With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. There’s no better time than now to join the team at Red Lobster!

Key Employees

Service Manager
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Terry Fletcher
Culinary Manager
Courtney Vogt
Assistant Manager
David Agudelo
Alejandro Colunga
Certified restaurant supervisor
Jacob Brown
General Manager
Samuel Martinez
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Recently updated team members of Red Lobster

Albert Green
General Manager
Cassandra Lemieux
General Manager
Christy Green
General Manager
Paul Aguinaldo
Michael Mathews
Hostess, Takeout Specialist, and Certified Trainer
Joe Zhou
Vice President, Strategic Sourcing, Supply Chain
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