Salad and Go

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Quick try with Dija Fraser from saladandgo.com
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Salad and Go company description

It’s time to feel good about fast food! Salad and Go is a fast-casual drive-thru restaurant chain. Our mission is to make fresh, nutritious food convenient and affordable for ALL. We believe in a better way of doing fast food – by providing the quality and service you want and deserve. Healthy foods can be craveable! We only serve what we love to eat, and fresh, delicious food is the root of Salad and Go. When developing our brand, we started with taste. Our world-class salads are made using only the freshest and finest ingredients, from our house-made dressings to our freshly chopped vegetables. Using whole, natural ingredients, we are proud to offer food that not only tastes great but is good for you! With time as valuable as a balanced meal, we believe if we can bring healthy, great tasting food to a drive-thru with fast food speed and prices, we can help be the change we want to see in Americans health and diet.

  • Employee count

    1,001-5,000

  • Industry

    Restaurants
  • Headquarter address

    14800 Landmark Blvd, Ste 720, Dallas, TX 75254, US

  • Country

    United States

  • Company website

    https://saladandgo.com

Key Employees

  • Dija Fraser
    Chief Operations Officer
  • Mike Tattersfield
    Chief Executive Officer and Minority Owner
  • Adam Soltis
    Facilities Manager

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Salad and Go

Angel Ramos
Food Service Worker
Emma Fauqueur
Employée polyvalente
Karen Garzon
Sanitation Supervisor
Jacques Ardoin
District Manager
Jacob Englert
Analyst of IT Service Desk
Jesus Verduzco Carrazco
Shift Lead
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