The Driftwood Restaurant Group

Email address and contacts

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The Driftwood Restaurant Group company description

We are committed to consistent, long term growth and to above average financial returns. Recognized as a leader in our industry, we are well respected in the communities we serve. Each and every staff member is important and valued to our team. Through leadership, trust, loyalty, teamwork and commitment, our company provides a fulfilling work environment for employees. The Driftwood Restaurant Group is ethical, responsive and profitable. Building a company around quality people is at the foundation of our success. Our restaurant group currently includes the Welshfield Inn, Washington Place Bistro & Inn, Hodge's Cleveland, Cibreo Italian Kitchen, Bin 216, Rothschild Farms & Creamery, Driftwood Catering and the RJF President's Club.

Key Employees

  • Matthew Kratzer
    General Manager at Cibreo
  • Meredith Masaveg
    Catering Sales Assistant
  • Erik Martinez
    Director Of Quality Control

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of The Driftwood Restaurant Group

Alicia Kolish
Director of Administration
Kris Boyd
Director of Operations
Chris Hodgson
Owner | President | Chef
Isaac Repko
Director of Assets and Logistics
Candice Mason
Assistant Manager
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