Trippas White Group

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Quick try with Tony Panetta from trippaswhitegroup.com.au
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Trippas White Group company description

About Trippas White Group (TWG) Established in 1990, Trippas White Group (TWG) stands as a distinctive force in Australia’s hospitality landscape. As a wholly Australian-owned enterprise, TWG oversees a diverse portfolio comprising more than 150 venues nationwide. The scope of TWG's management encompasses restaurants, bars, cafes, and event spaces situated within some of Australia's most culturally significant landmarks, including the Sydney Opera House, Sydney Tower, Taronga Zoo, Queen Victoria Building, Royal Botanic Garden Sydney, Centennial Parklands, Australian War Memorial, and National Gallery of Australia. With a mantra to "Be the Experience", Trippas White Group is driven by an unwavering commitment to excellence. The company boasts over 20 million meals served annually across its extensive network of venues and organises more than 20,000 functions each year. This remarkable achievement is made possible by a team of 3000 dedicated employees who contribute to the meticulous crafting of events, ensuring that each guest experiences unforgettable moments

Key Employees

  • Tony Panetta
    Group Executive Chef
  • Dilip Nagaraj
    Manager Lounges Virgin Australia Melbourne Airport
  • Lee Potter Cavanagh
    Group Bartender

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Trippas White Group

Khia Yates
Event Coordinator
Gordon Brown
Executive Chef
Matt Jones
Bar Operations Manager
Thamires Santos
Guest Relations Supervisor
Paul Williams
Chef Manager
Jaya Daemion
Assistant Site Manager
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