Unidine

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Quick try with Nicholas Henderson from unidine.com
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Unidine company description

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Key Employees

  • Nicholas Henderson
    Senior Talent Acquisition Recruiter
  • Dominique Gray
    Assistant General Manager of Dining Services at Lenbrook
  • Daniel Quezada Olmos
    Executive Chef

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Unidine

Brian Muriithi
Sous Chef
Tim Haring
DSD
Abby Silver
Dietitian
Angel Perez
Dining Room Manager
Jacob Orrick
F&B Supervisor
Lisa Reagor
Chef Manager
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