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Valente Yeast Company, Inc., has been a leading food ingredients distributor serving bakers and chefs in the tri-state New York (NY), Connecticut (CT) and New Jersey (NJ) area since 1909. Our reputation for excellent customer service, superior baking products along with our obsession with food safety has earned us our place as NYC's premier supplier. With NYCs most celebrated bakers and chefs as our customers our focus on excellence helps them achieve their product and business goals. We select the finest ingredients from trusted and innovative growers and manufacturers to help our customers meet the exacting palates of their customers. Whether they're a high end patisserie or a corner bake shop our customers can use our range of conventional, organic and all natural ingredients to cater to the taste of any customer audience that they choose. Sourcing high quality ingredients for our customers is only part of what we do. Every year we choose to be audited for our HACCP Good Distribution Practices (GDP) compliance to ensure we're doing everything we can to protect the quality and safety of the ingredients we supply. Our consistent high audit grades keeps our team motivated to pursue excellence in food safety every day. Valente is engaged in our community to help our city reach its full potential. We make food donations to City Harvest and work with local high schools on vocational training for students interested in culinary arts careers and our student interns get experience working in a live company to back up their coursework. As an employer we also invest in our employees and look for advancement and training opportunities for our team. The company is regularly recognized by the City of New York for our hiring practices and willingness to help the community. Everyday we come to work committed to the success of our customers and dedicated to making their business ventures successful through the ingredients we sell and the services we provide.
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United States
