Huse Culinary

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Huse Culinary company description

Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.

  • Employee count

    501-1,000

  • Industry

    Restaurants
  • Headquarter address

    980 E 96th St, Suite 200, Indianapolis, Indiana 46240, US

  • Country

    United States

  • Company website

    https://huseculinary.com

Key Employees

  • Bryn Jones
    VP of Marketing
  • Craig Huse
    CEO
  • Mitchell Fouts
    Information Technology Associate

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Huse Culinary

Jeff Stoller
Executive Chef
Tyler Gillespie
Bartender
Abigail Conway
Server
Amanda Britt
Area Training Manager
Caitlin Burnham
Private Event Manager
Zachary Yohn
Sous Chef
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