National Restaurant Association

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National Restaurant Association company description

At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified

Key Employees

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Margot Simon
Proctor/ Instructor
Aldrich Villareal
Agustin Sobrino
Manager, Partner and Subscription Services
Myra Weinberg
Sr. Manager, Knowledge & Strategic Research Center
Hardik Rochwani
Owner & COO
Jorge Serrano
Supply Chain, R&D and FSQA Manager en ROCMA
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Recently updated team members of National Restaurant Association

Lindsay Rogers
Digital and Content Strategy Consultant
Daniela Genuino Smith
Creative & Brand Director
Steve Omale
Sr. Database Developer
Keenan Ennis
Freelance Copywriter
Emily Bucarich
Director of Learning and Development Content
Tammy Calhoun, CHT
National Restaurant Association Customer Advisory Board
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