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Love at First Bite. After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubio’s currently owns and operates nearly 200 restaurants. Awards & Accolades 2016 "One of America's favorite quick service restaurant chains." MarketForce Information 2015 Top Rated Mexican Fast-Casual Chain – Nation’s Restaurant News 2015 Best Fast Casual Restaurant in San Diego – Ranch & Coast Magazine 2014 Top 50 Brands of the Year (#14) - Fast Casual Magazine's Movers & Shakers 2014 #1 Mexican Food Chain - Best and Worst Fast Food Restaurants in America - Consumer Reports 2014 Best Fish Taco - Reader's Pick - San Diego Magazine 2014 Best Quick Service Chain - Golden Medallion Award - California Restaurant Association 2013 Metro Movers to Watch, Marc Simon CEO - San Diego Metro Magazine 2013 Commitment to People Award, Marc Simon CEO, CHART (Council of Hotel and Restaurant Trainers) 2013 Top 50 Brands of the Year - Fast Casual Magazine's Movers & Shakers 2012 People to Watch, Marc Simon, CEO - San Diego Magazine Join our Team! www.rubios.com/careers
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