Urban Plates

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Quick try with Tracey Gilbert-Dimof from urbanplates.com
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Urban Plates company description

Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing the compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.

  • Employee count

    501-1,000

  • Industry

    Restaurants
  • Headquarter address

    12857 El Camino Real, Ste. N-2, San Diego, California 92130, US

  • Country

    United States

  • Founded

    2011

  • Company website

    https://urbanplates.com

Key Employees

  • Tracey Gilbert-Dimof
    Talent Acquisition Manager
  • Jim Farman
    Learning and Development
  • Andrew Michealson
    Director of Operation Services

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4.8 from 1100+ reviews. 100,000+ happy users

New team members of Urban Plates

Manny Mejias
Area Director
Martha Silva
Sous Chef
Glenn Buse
VP HR
Fidel C. Rivera
Chef/EKM
Stefanie Franovic
Construction and Design Manager
Ryan Braley
General Manager
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